In 2021 Salome got a sister! Simpler, more informal and with a heart from Sicily, but no less ambitious. Spaghetteria is my second Italian restaurant together with Dag Tjersland, and in collaboration with the Blandini family from Mocica in Sicily. Katya is the chef, Marika is the younger sister and Maitre’d, and mother Natalina works whenever she wants, making lolli and other hand made pasta.
All the pasta is made in house using organic flour, and the dishes include Sicilian specialties along with some other Italian pasta classics, like ragù Bolognese, Carbonara and spaghetti with polpette.
andreasviestad.com 