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Tasting ants with Alex Atala. Photo by Mette Randem.

Curiosity about food is like hunger. It can´t be satisfied for more than a few hours at a time....

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“Andreas Viestad has written a fascinating, thought-provoking and funny book about the importance of food in history.” – Alice...

Kitchen of light – New Scandinavian Cooking is my exploration of Scandinavian food and culture.

For three years I traveled around the Indian Ocean, following the old spice route – looking for where flavor...

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