I can’t say too much about this project yet. But I can say this. In 2023 I will open not one, not two but three restaurants in the former US Embassy in Oslo, a landmark building right next to the Royal Castle designed by Eero Saarinen.

The ambitious project is a collaboration with Fredensborg Hospitality. And at the core of our hospitality is an ambitious wine program with a very interesting and extensive wine cellar.

https://starwinelist.com/wine-story/norwegian-somm-francesco-marzola-gets-new-top-wine-job-in-oslo

There will be different ways to approach the cellar, from our brasserie, the wine bar and the rooftop restaurant. I am very excited – and nervous.