Simply put, it is the most useful cookbook you’ll probably never cook from.
Whats my favorite cheese, whats my weirdest cheese experience and who was the most inspirational chef during my childhood?
Kitchen of light – New Scandinavian Cooking is my exploration of Scandinavian food and culture.
For three years I traveled around the Indian Ocean, following the old spice route – looking for where flavor was born.
Geitmyra Culinary Center for Children is a place where kids can learn about food that is good for them.
Each summer is the same: Pretend that I am a farmer on my family farm in Southern Norway. And hope that the Nordic weather is kind to me and my plants..
If it can be grilled, it will be grilled.