THE HUFFINGTON POST – MY GUIDE TO NORWEGIAN FOOD
The Huffington Post asked me about Norwegian food culture, food trends and regional eats.
Author: Andreas Viestad
FOOD&WINE – THE COOK, THE FARMER AND THE TOMATO
“If someone had told me five years ago that I would have a farm in South Africa, I probably would have laughed it off with a line from an old Willie Dixon blues song, “I look like a farmer, but I’m a lover.”
MODERNIST CUISINE; BIG, BEAUTIFUL AND WORTH THE HYPE
Simply put, it is the most useful cookbook you’ll probably never cook from.
7 CHEESE QUESTIONS IN THE HUFFINGTON POST
Whats my favorite cheese, whats my weirdest cheese experience and who was the most inspirational chef during my childhood?
KITCHEN OF LIGHT
Kitchen of light – New Scandinavian Cooking is my exploration of Scandinavian food and culture.
WHERE FLAVOR WAS BORN
For three years I traveled around the Indian Ocean, following the old spice route – looking for where flavor was born.
DOWN ON THE FARM
Each summer is the same: Pretend that I am a farmer on my family farm in Southern Norway. And hope that the Nordic weather is kind to me and my plants..
RESTAURANT ST. LARS
If it can be grilled, it will be grilled.
CAPE TOWN – TO HARVEST DIVERSITY
I sometimes introduce myself as a “nomadic farmer”. It is not quite correct, but as in all exaggerations there is an element of truth in the statement.
Omnivore. Traveler. Writer.
Curiosity about food is like hunger. It can´t be satisfied for more than a few hours at a time. My passion for food is about the food I make and eat, but also about the food I eat while traveling, and the people making it. It´s about history, how food have shaped us culturally and as human beings. It´s about the food shaping our future. But most of all its about the food we eat toget
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