MODERNIST CUISINE; BIG, BEAUTIFUL AND WORTH THE HYPE
Simply put, it is the most useful cookbook you’ll probably never cook from.
Author: Andreas Viestad
7 CHEESE QUESTIONS IN THE HUFFINGTON POST
Whats my favorite cheese, whats my weirdest cheese experience and who was the most inspirational chef during my childhood?
KITCHEN OF LIGHT
Kitchen of light – New Scandinavian Cooking is my exploration of Scandinavian food and culture.
WHERE FLAVOR WAS BORN
For three years I traveled around the Indian Ocean, following the old spice route – looking for where flavor was born.
KIDS & FOOD
Geitmyra Culinary Center for Children is a place where kids can learn about food that is good for them.
DOWN ON THE FARM
Each summer is the same: Pretend that I am a farmer on my family farm in Southern Norway. And hope that the Nordic weather is kind to me and my plants..
RESTAURANT ST. LARS
If it can be grilled, it will be grilled.
