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MEDIA
Published on 8. February 2016

THE HUFFINGTON POST – MY GUIDE TO NORWEGIAN FOOD

written by Andreas Viestad

The Huffington Post asked me about Norwegian food culture, food trends and regional eats. Read my answers here!

 

Photo: Mette Randem.

 

 

 

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ABOUT ME

10. November 2015

Omnivore. Traveler. Writer.

Curiosity about food is like hunger. It can´t be satisfied for more than a few hours at a time....

by Andreas Viestad

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MY BOOKS

15. December 2021

Dinner in Rome – The History of the World in One Meal

“Andreas Viestad has written a fascinating, thought-provoking and funny book about the importance of food in history.” – Alice...

by Andreas Viestad
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29. November 2015

KITCHEN OF LIGHT

Kitchen of light – New Scandinavian Cooking is my exploration of Scandinavian food and culture.

by Andreas Viestad
29. November 2015

WHERE FLAVOR WAS BORN

For three years I traveled around the Indian Ocean, following the old spice route – looking for where flavor...

by Andreas Viestad
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