• NORWEGIAN
  • CONTACT

Menu
  • HOME
    • MEDIA
    • ARTICLES
  • PROJECTS
    • RESTAURANT ST. LARS
    • KIDS & FOOD
    • NEW SCANDINAVIAN COOKING
    • DOWN ON THE FARM
    • CAPE TOWN – TO HARVEST DIVERSITY
  • BOOKS
    • WHERE FLAVOR WAS BORN
    • KITCHEN OF LIGHT
Close Menu
FOOD, MEDIA
Published on 8. February 2016

THE HUFFINGTON POST – MY GUIDE TO NORWEGIAN FOOD

written by Andreas Viestad

The Huffington Post asked me about Norwegian food culture, food trends and regional eats. Read my answers here!

 

Photo: Mette Randem.

 

 

 

Del dette:

  • Twitter
  • Facebook
This entry was posted in: FOOD, MEDIA
Previous PostFOOD&WINE – THE COOK, THE FARMER AND THE TOMATO
Next PostFOOD&WINE – OSLO IS THE NEXT CROP OF INCREDIBLE SCANDINAVIAN FOOD

ABOUT ME

10. November 2015

Omnivore. Traveler. Writer.

Curiosity about food is like hunger. It can´t be satisfied for more than a few hours at a time....

by Andreas Viestad

Insert your email to receive updates on news and recipes from andreasviestad.com.

MY BOOKS

29. November 2015

KITCHEN OF LIGHT

Kitchen of light – New Scandinavian Cooking is my exploration of Scandinavian food and culture.

by Andreas Viestad
29. November 2015

WHERE FLAVOR WAS BORN

For three years I traveled around the Indian Ocean, following the old spice route – looking for where flavor...

by Andreas Viestad
  • Blog at WordPress.com.