Salome is my first Italian restaurant, situated in Oslo’s culture and finance district, right next to Deichman Public Library, MUNCH and Oslo Opera House. The restaurant is a collaboration with my old friend and colleague Dag Tjersland and chef Nelson Fernandes. We serve typical Venetian food, most notably a wide selection of cicchetti, carpaccio and seafood – along with classic pastas and modern pizzas. The restaurant opened in August 2020 during a short break in the corona pandemic lockdowns, and even though we have had to close and reopen several times – hardly ideal – we have managed to gain a wide following of clients. https://www.restaurantsalome.com/